Cook/Manager
Location: The Horn Milk Bar
Hours: 8:00am – 4:00pm
Working Pattern: Full-time, 5 days out of 7, including weekend work.
Job Summary
We are looking for an experienced and enthusiastic Cook/Manager to lead our busy kitchen and support the day-to-day running of our café. This is a hands-on role, ideal for someone who enjoys preparing high-quality food while leading a small team and maintaining excellent customer service standards.
The successful candidate will be responsible for kitchen operations, food preparation, stock management, food safety compliance, and supporting the smooth running of the café.
Key Responsibilities
- Prepare and cook breakfasts, lunches and daily specials to a high standard.
- Plan menus and ensure consistent food quality and presentation.
- Oversee the day-to-day running of the kitchen.
- Lead, motivate and support the kitchen and café team.
- Maintain high standards of food hygiene, cleanliness and health & safety.
- Monitor stock levels, place orders and manage deliveries.
- Minimise waste and ensure effective stock rotation.
- Support staff with training and maintaining food preparation standards.
- Work closely with the café team to deliver excellent customer service.
- Assist with daily opening and closing procedures.
- Ensure the café operates efficiently and professionally at all times.
Person Specification
Essential
- Previous experience as a cook or chef in a busy café or hospitality environment.
- Supervisory or management experience.
- Excellent organisational and time management skills.
- Strong leadership and communication skills.
- Good knowledge of food hygiene and health & safety regulations.
- Ability to work under pressure in a fast-paced environment.
- Flexible to work 5 days out of 7, including weekends.
- Own transport is essential due to the café's location.
Desirable
- Level 2 Food Hygiene Certificate (or higher).
- Experience with stock ordering and cost control.
- Experience creating daily specials or seasonal menus.
What We Offer
- Competitive salary, dependent on experience.
- Company pension (where applicable).
- A friendly and supportive working environment.
Work Location: In person
