Job Overview
We are seeking a friendly, fast passed and outgoing chef to join our team, slinging our Award winning, Detroit style pizza pies and Birria Taco's within a Large, Busy Party Pub. Ideal candidates will have a strong background in hospitality and culinary arts, with the ability to work as part of a fantastic team, with the ability to also work alone in a kitchen environment. As a Chef, you will be responsible for overseeing food production, ensuring high standards of food safety, and delivering exceptional dining experiences to our guests.
Duties:
- Maintain high standards of food safety and hygiene in accordance with health regulations.
- Oversee the preparation and presentation of dishes, ensuring quality and consistency.
- Manage inventory and ordering of kitchen supplies to minimise waste and optimise costs.
- Monitor kitchen operations and resolve any issues that arise promptly.
- Ensure exceptional customer service at all times.
Requirements
- Proven experience as a Chef in a restaurant or hospitality setting.
- In-depth knowledge of food safety regulations and best practices in culinary arts.
- Excellent organisational skills with the ability to multitask in a fast-paced environment.
- Creative flair for developing unique dishes that enhance the dining experience.
- Strong communication skills to interact effectively with team members and guests.
- A passion for cooking and commitment to delivering high-quality food production.
If you are ready to take on this exciting opportunity as a Chef, we encourage you to apply and become part of our dedicated team!
Job Types: Part-time, Zero hours contract
Pay: £13.50-£14.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
Application question(s):
- Are you able to reliably work weekends?
Experience:
- kitchen: 1 year (preferred)
Work Location: In person
