Overview
We are seeking a skilled and passionate Sushi Chef to join our vibrant culinary team. The ideal candidate will have a deep appreciation for Japanese cuisine, exceptional knife skills, and a keen eye for presentation. This role offers an exciting opportunity to craft authentic sushi dishes in a dynamic environment, contributing to an exceptional dining experience for our guests. Candidates must be organised, detail-oriented, and committed to maintaining the highest standards of hygiene and food safety.
Duties
- Prepare and assemble sushi dishes in accordance with traditional recipes standards
- Create a variety of sushi types, including nigiri, sashimi, maki rolls, and specialty items
- Maintain a clean and organised work station in compliance with health and safety regulation
- Uphold high standards of hygiene, cleanliness, and food safety at all time
Qualifications
- Proven experience as a Sushi Chef or similar role within a reputable establishment
- Strong knowledge of Japanese cuisine, ingredients, and traditional preparation methods
- Excellent knife skills with precision in slicing fish and vegetables
- Ability to work efficiently under pressure while maintaining attention to detail
- Knowledge of food safety regulations and hygiene standards
- Flexibility to work shifts including evenings, weekends, or holidays as required
- Certification in food safety or HACCP is desirable but not essential
This position offers an enriching opportunity for passionate culinary professionals eager to showcase their skills in authentic Japanese cuisine. We welcome applicants who are dedicated to delivering exceptional quality.
Job Type: Part-time
Pay: £12.71 per hour
Expected hours: 30 – 35 per week
Experience:
- Kitchen skill: 2 years (preferred)
Work Location: In person
