Job Overview
We are seeking a talented and passionate Chef to join our team. The ideal candidate will possess strong leadership skills, kitchen experience, and a commitment to delivering exceptional food quality. This role offers an exciting opportunity to oversee kitchen operations, develop innovative menus, and ensure the highest standards of food safety and customer satisfaction. The Chef will play a vital role in maintaining a vibrant and efficient kitchen environment, inspiring team members, and elevating our food offerings.
Duties
- Lead and supervise kitchen staff, ensuring smooth daily operations and adherence to organisational standards
- Prepare, cook, and present a variety of dishes according to established recipes and presentation standards
- Oversee food production processes, maintaining consistency in quality and portion control
- Manage inventory levels, order supplies, and ensure proper storage of ingredients in accordance with food safety regulations
- Train and mentor junior kitchen staff, fostering a collaborative team environment
- Ensure compliance with health and safety regulations, including food safety standards and hygiene practices
- Collaborate with management on menu development, special event planning, and promotional activities
- Monitor kitchen cleanliness and organisation to uphold high standards of sanitation
Skills
- Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant setting
- Supervising experience with the ability to lead a diverse team effectively
- Strong knowledge of food safety protocols and hygiene standards
- Excellent organisational skills with the ability to manage multiple tasks efficiently
- Leadership qualities that motivate team members and promote a positive working environment
- Experience in hospitality service including serving guests when required
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail
- Good communication skills for effective teamwork and customer interaction
This position offers an engaging environment for professionals eager to showcase their skills while contributing to an outstanding dining experience. We value creativity, dedication, and professionalism in our team members.
Pay: From £31,200.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
Work Location: In person
