Overview
We are seeking a dynamic and passionate Chef - Breakfast Lead to join our vibrant culinary team. This role is perfect for an energetic professional who thrives in a fast-paced hospitality environment and is eager to lead breakfast service while providing exceptional lunch and evening coverage. As the Breakfast Lead, you will oversee food preparation, ensure top-quality service, and manage kitchen operations with enthusiasm and precision. Your culinary expertise and leadership skills will inspire the team to deliver memorable dining experiences every day.
Duties
- Lead the breakfast service, ensuring all dishes meet quality standards and are prepared efficiently to delight our guests.
- Supervise food production, managing kitchen staff during breakfast hours and supporting lunch and evening shifts as needed.
- Oversee food safety protocols, maintaining cleanliness, hygiene, and compliance with health regulations.
- Manage team members by providing guidance, training, and motivation to foster a collaborative and high-performing environment.
- Coordinate with front-of-house staff to ensure smooth serving operations and excellent guest experiences.
- Assist in menu planning, ingredient sourcing, and inventory management to optimize kitchen efficiency.
- Support the preparation of a variety of breakfast items, from classic favorites to innovative dishes, ensuring consistency and presentation excellence.
Requirements
- Proven supervising experience in a busy kitchen or restaurant setting.
- Extensive food production and culinary experience with strong cooking skills.
- Demonstrated team management abilities, including training and motivating staff.
- Solid knowledge of food safety standards and regulations.
- Experience in food preparation, kitchen operations, and hospitality environments.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills with a proactive approach to leadership and service.
Join us as a Chef - Breakfast Lead and be part of a lively team dedicated to delivering outstanding culinary experiences! Your leadership will inspire excellence from start to finish, creating memorable moments for our guests while advancing your career in a supportive hospitality environment.
Pay: £13.00-£16.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
