Immediate Start
3 days a week. 9am-3pm
Monday, Wednesday & Saturday.
We’re looking for a part-time experienced and enthusiastic team player that genuinely knows food. Someone Who is confident at cooking & preparing meat, understands food safety and temperature control, take pride in their prep and wants to be hands on during service.
This is not a traditional restaurant chef role and it isn't simply a sandwich making job. You'll be responsible for the prep, cooking organisation and service behind our loaded roast-meat sandwiches.
You’ll play a key role in the success of the business, so we’re looking for someone who takes real pride in their work and enjoys interacting with customers, within a small team you will maintain high standards and work efficiently during busy periods.
Key Responsibilities
- Prepare meats and sandwich fillings in advance for daily service.
- Cook, portion and store food safely in line with food hygiene regulations.
- Reheat and hot-hold food correctly during service.
- Monitor and record food temperatures.
- Maintain excellent food safety and stock rotation standards.
- Prepare fresh sauces, salads and sandwich accompaniments.
- Assemble high-quality sandwiches consistently during service.
- Ensure the food preparation area and front counter remain clean and organised at all times.
- Manage stock levels and assist with ordering.
- Deliver friendly, professional customer service.
We’re Looking For Someone Who Has:
Previous experience in food preparation, catering, deli, café or commercial kitchen environments.
A strong understanding of food hygiene, HACCP principles, temperature control and safe food handling.
Experience preparing and cooking meats.
Knowledge of stock rotation and minimising food waste.
High personal hygiene standards and a professional appearance.
Excellent organisational skills.
A positive attitude and strong customer service skills.
The ability to work independently and take ownership of the food operation.
Essential:
Level 2 Food Hygiene Certificate (minimum).
Experience with slow-cooked meats, sandwich bars, delis or street food concepts.
Experience using commercial kitchen equipment.
What We Offer
Daytime working hours.
No evening service.
Opportunity to help shape and grow an exciting new food concept.
A supportive, friendly working environment.
Competitive pay based on experience.
We’re looking for someone who genuinely cares about producing outstanding food, maintaining exceptional hygiene standards and helping build a business that people will travel to visit.
Working hours may vary depending on business needs and seasonal demand
Pay: £12.71-£14.00 per hour
Benefits:
- Free parking
- On-site parking
Work Location: In person
