If you have a passion for learning and a desire to succeed, we may have just what you need - a future... not just a job!
What do we look for in a Sous Chef team member?
- A passion for creating mouth watering dishes using fresh ingredients and a love of cooking
- The drive to succeed, learn and further their knowledge
- Ability to communicate effectively
- Awareness of food & hygiene standards
- Pride in achieving and maintaining the highest levels of cleanliness and health & safety throughout the kitchen and adhering to legal standards.
- Ability to work under pressure, at pace and multitask where necessary
- Willing to cross train and become multi skilled throughout the kitchen
- Inspire and motivate others to achieve goals and targets
- Passionate about customer care, with the ability to communicate effectively with guests
ABOUT THE ROLE.
- Prepare hot and cold meals
- Ensure that all food is presented for service in a timely manner and in the correct sequence
- Maintain the pot wash area and ensure the chefs have the required items in a timely manner
- Train and develop to deliver the food to a high standard
- Ensure all food is stored safely and at the correct legal temperatures.
- Able to work under pressure, individually and as part of a team with a flexible approach to meet the needs of the business
- Serve all customers in a polite and friendly manner
- To maintain the cleanliness and hygiene of the kitchen and restaurant to promote a safe working environment
Essential requirements:
- Level 1 and 2 Food Safety Awards
- Minimum 1 years relevant experience
- Awareness of manual handling techniques
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
- Experience of kitchen equipment
- Experience of dangerous equipment such as knives
Heads up: Experience is important, but attitude and finding the right ‘fit’ comes first for us. What does matter to us the most, is taking pride in what you do and a willingness to learn and go the extra mile for our customers.
The kitchen is operational 7 days a week.
Job Types: Full-time, Permanent
Pay: £31,000.00-£36,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
Ability to commute/relocate:
- Cley next the Sea NR25 7RN: reliably commute or plan to relocate before starting work (required)
Work Location: In person
