Trainee Chef
Start Your Career at Award-Winning Andalucia
Are you passionate about food? Eager to learn? Looking to build a career in hospitality?
We're looking for an enthusiastic Trainee Chef to join our award-winning kitchen team at Andalucia Tapas & Wine Bar in Ferring.
Recently recognised as Best Sussex Restaurant 2026, Andalucia is renowned for authentic Spanish cuisine, premium wines and exceptional hospitality. As our business continues to grow, including the expansion of our private dining venue, Privado, there's never been a better time to join our team.
About the Role
This is an excellent opportunity for someone who is passionate about food and wants to develop a successful career as a chef.
No previous professional kitchen experience is required—we'll provide full training and support. All we ask is that you bring a positive attitude, a strong work ethic and a willingness to learn.
Working alongside our experienced chefs, you'll gain hands-on experience in:
- Knife skills and food preparation
- Cooking and plating dishes
- Food safety and kitchen hygiene
- Kitchen organisation and stock rotation
- Working efficiently during busy service
- Maintaining professional kitchen standards
We're Looking For Someone Who:
- Has a genuine passion for food and hospitality
- Is enthusiastic, reliable and hardworking
- Enjoys working as part of a team
- Learns quickly and takes pride in their work
- Thrives in a fast-paced environment
- Wants to build a long-term career as a chef
What We Offer
- Competitive hourly rate based on age, experience and ability
- Excellent gratuities
- Guaranteed contracted hours (30 + hours per week)
- 28 days paid holiday
- Closed on Bank Holidays and Christmas Day
- Staff food and drink discounts
- Employee Assistance Programme
- Healthcare insurance and physiotherapy support
- Ongoing training and career development
- Company pension
- Friendly, supportive and professional working environment
At Andalucia, we believe in investing in people. If you're hardworking, motivated and passionate about food, we'll give you the training, support and opportunities to develop your skills and progress your career.
Pay: Competitive hourly rate (dependent on age, experience and ability), plus excellent gratuities.
Job Type: Full-time (30–45 contracted hours per week)
Please note: Evening, weekend and split-shift availability is required. Weekend availability is essential due to the nature of the hospitality industry.
Work Location: In person
Job Type: Full-time
Pay: From £12.71 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
