Job Summary
Pay dependent on age and experience.
This is a chance for a chef with passion and a willingness to learn to take their skills to the next level under the experienced and skilled eye of head chef Tommy Morriss. You may have some previous experience in a commercial kitchen but the priority is your willingness to learn and fit in with the team.
Your Role depending on experience will include:
- Working alongside the head chef and the existing team in the day to day running of the kitchen
- Working any section in the kitchen that is required
- Completing kitchen paperwork to the correct standard
- Maintaining a high standard of cleanliness
- Assisting develop menus
- Covering for the head chef
What we look for in a Chef:
- Preferably minimum 2 years experience
- Minimum level 2 food safety
- A great passion for food and developing your skills, although apprentice level considered
- Willingness to learn new skills and listen to advice from the Head Chef
- Good communication skills to liaise with front of house
- Willingness to go the extra mile for the business
- A team player who wants to work towards a common goal
- A good listener
- Developed knife skills preferable
- Detail orientated
- Ability to multi-task in high pressure situations whilst maintaining a high-quality level of food.
Job Types: Full-time, Permanent
Pay: £9.00-£16.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- Oxted RH8 0AX: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Are you able to drive or get the train to RH80AX
Experience:
- Hospitality: 1 year (preferred)
- Chef: 2 years (required)
- Kitchen: 1 year (preferred)
Language:
Work authorisation:
- United Kingdom (required)
Location:
Work Location: In person
