Job Overview
We are seeking a skilled Chef to join our team at a bustling restaurant in the heart of the Omagh. The ideal candidate will have a passion for culinary arts and a flair for creating delicious dishes that leave customers coming back for more.
Responsibilities
- Oversee all aspects of food preparation and production in the kitchen
- Create innovative and enticing menu items that reflect seasonal ingredients
- Ensure compliance with food safety regulations and kitchen cleanliness standards
- Supervise kitchen staff, providing guidance and training as needed
- Collaborate with the restaurant management team to develop new menu offerings
Experience
- Proven experience working in a busy restaurant kitchen
- Strong knowledge of food production techniques and culinary trends
- Ability to lead a team effectively and maintain high standards of quality and consistency
- Excellent organisational skills with the ability to work well under pressure
If you are a creative and organised Chef looking to showcase your culinary talents in a dynamic environment, we invite you to apply for this exciting opportunity.
Job Types: Full-time, Part-time, Permanent
Pay: £28,000.00-£37,000.00 per year
Benefits:
Experience:
- Chef: 2 years (preferred)
- Cooking: 2 years (preferred)
Work Location: In person
