Job Overview
Work with regional Italian food in the traditional way.
We are looking for a Chef de Partie to join our small, hands on culinary team. You will be responsible for preparing and cooking high-quality ingredients from across Italy. You will work in a small and tight nit kitchen brigade, delivering an exceptional dining experience. This position offers warm and welcoming environment for people who want to cook great food, learn about Italian cuisine and hospitality.
Responsibilities
- Prepare and cook a variety of dishes in the traditional Italian way, exploring the regionality of the cuisine
- Work with live-fire charcoal grill and fresh handrolled pasta
- Collaborate with team members to ensure smooth kitchen operations during service hours.
- Manage and maintain your station, stock levels, cleanliness, handover in working with fellow CDPs and assisting the head chef.
- Ensure proper food presentation, portion control, and adherence to plating standards.
- Support training of junior kitchen staff, sharing culinary techniques and best practices to foster team growth.
Requirements
- 2+ Years of culinary experience.
- Strong knowledge of food safety standards and sanitation practices.
- Demonstrated ability to show that less can be more and an attention to detail to deliver quality.
- Italian Cuisine experience not required only a thirst to learn.
- Ability to work efficiently under pressure in a fast-paced, small team while maintaining high standards.
- Good communication skills and teamwork orientation.
Definites
- Access to cost price wine and food of the best suppliers
- High quality staff food
- Fortnightly pay
- Potential for Italy culinary trips
Be part of a vibrant team dedicated to creating memorable dining moments. A supportive environment with long term development and welfare in mind
Pay: £39,000.00-£42,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
Work authorisation:
- United Kingdom (required)
Work Location: In person
