Job Summary
We are seeking an experienced and dynamic Restaurant Supervisor to oversee daily operations within our busy dining & bar establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food preparation and safety standards. This role offers an exciting opportunity to manage a team, ensure excellent customer service, and uphold the highest standards of quality and cleanliness. The Restaurant Supervisor will be responsible for supervising staff, maintaining operational efficiency, and delivering an exceptional dining experience for all guests.
Responsibilities
- Supervise and coordinate the daily activities of restaurant & bar staff
- Oversee food preparation and ensure adherence to food safety regulations and hygiene standards.
- Manage team schedules, delegate tasks effectively, and monitor staff performance to maintain high service standards.
- Ensure excellent customer service by addressing guest concerns promptly and professionally.
- Maintain cleanliness and organisation within the restaurant & bar environment, including the kitchen and dining areas.
- Monitor stock levels, assist with inventory management, and place orders for supplies as needed.
- Enforce health and safety regulations across all areas of operation, including food safety protocols.
- Support training programmes for new staff members to foster a knowledgeable and motivated team.
Skills
- Proven supervising experience within a restaurant or hospitality setting.
- Strong leadership qualities with the ability to manage a diverse team effectively.
- Excellent organisational skills with the ability to multitask in a fast-paced environment.
- Outstanding communication skills to liaise with staff and guests professionally.
- Knowledge of hospitality industry practices including serving, barista skills, and general restaurant management.
- Ability to handle stressful situations calmly whilst maintaining high service standards.
- A passion for delivering exceptional guest experiences through attention to detail and teamwork. This role is integral to ensuring smooth restaurant operations while fostering a welcoming atmosphere for both staff and guests. We welcome applications from candidates with relevant experience who are eager to contribute their skills within a vibrant hospitality environment.
Pay: £13.21 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- Bar management: 3 years (required)
- Supervising: 3 years (required)
Location:
- Maidstone ME17 3LX (preferred)
Work Location: In person
