Overview
We are seeking a passionate and skilled Chef / Tandoori Chef to join our vibrant Indian restaurant team. This role is perfect for a culinary professional eager to showcase authentic Indian flavors, master traditional tandoori techniques, and lead food preparation with enthusiasm and precision. As a key member of our kitchen, you will bring energy, creativity, and leadership to deliver exceptional dining experiences for our guests. Your expertise in Indian cuisine, combined with your dedication to food safety and team management, will help elevate our restaurant’s reputation and ensure smooth kitchen operations.
Duties
- Prepare and cook authentic Indian dishes, with a focus on tandoori specialties, ensuring high-quality standards are met consistently
- Supervise kitchen staff during food preparation and cooking processes, providing guidance and support to maintain efficiency and excellence
- Manage food production schedules to meet service times while maintaining freshness and presentation standards
- Oversee food safety practices in compliance with health regulations, including proper storage, handling, and sanitation procedures
- Lead team management efforts by training new staff, mentoring junior chefs, and fostering a collaborative kitchen environment
- Coordinate with front-of-house staff to ensure timely serving of dishes and optimal customer satisfaction
- Maintain inventory levels of ingredients and supplies, placing orders as needed to prevent shortages or waste
Qualifications
- Proven culinary experience in Indian cuisine, particularly in tandoori cooking techniques
- Supervising experience in a fast-paced restaurant environment is highly desirable
- Strong background in food preparation, cooking methods, and kitchen operations
- Demonstrated leadership skills with the ability to manage a team effectively
- Knowledge of food safety standards and best practices within the hospitality industry
- Previous restaurant experience with a focus on Indian or similar cuisines preferred
- Excellent communication skills for coordinating with team members and ensuring smooth service flow
Join us to bring your culinary talents to life in an energetic environment where passion for authentic Indian cuisine is celebrated. We value dedication, creativity, and leadership—qualities that will help you thrive as part of our dynamic restaurant team!
Pay: £500.00-£650.00 per week
Benefits:
Work Location: In person
