Commis Chef: Malones Edinburgh & Malones Leith
Pay: £13.50 - £14.50 per hour DOE
Job Type: Full-time or Part-time considered
Work Location: In person
Who Are We?
Malones is an authentic Irish-owned and operated pub business, expanding rapidly across new locations. We’re built on community: great people, great hospitality, and the kind of place that feels like the local, wherever you are. Expect sports, live music, good food, good company, and plenty of good craic.
We’re expanding our kitchen teams at Malones Edinburgh and Malones Leith, and we’re looking for motivated Commis Chefs to join us.
The Role
This is a hands-on role focused on prep and cooking in a fast-paced, high-volume pub environment (sports peaks, events, and functions). It’s ideal for a Commis Chef looking to build on their skills in a fast-paced, high-volume kitchen, with scope for progression.
What you’ll be doing
· Supporting the kitchen team with day-to-day prep and service
· Cooking and plating dishes to spec, maintaining pace and consistency during busy periods
· Assisting with prep planning so the kitchen is set up for service (including sports peaks and events)
· Keeping your section clean, organised, and well stocked
· Following food safety, hygiene, and allergen procedures at all times (HACCP)
· Helping with deliveries, stock rotation, and general kitchen organisation as needed
· Working closely with the wider team to keep service running smoothly
Who we’re looking for
· Willing to learn, take feedback, and develop your skills
· Organised, reliable, and able to work effectively under pressure
· Good attention to detail and pride in high standards
· A positive team player who enjoys working in a busy environment
Pay: Up to £14.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
Work Location: In person
