Job Overview
We are seeking enthusiastic and dedicated Front of House Staff to join our team. In this role, you will be the first point of contact for our guests, providing exceptional service and creating a welcoming atmosphere. Your responsibilities will include managing reservations, greeting customers, and ensuring a smooth dining experience through first class waiting on. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you.
We are looking for someone experienced for this role.
Shift patterns may vary
Thursday 4.30 - 10.30
Friday 4.30-10.30
Saturday 4.30 - 10.30
Sunday 12.30 - 7
Duties
- Greet guests warmly upon arrival and assist with seating arrangements
- Manage reservations and waitlists efficiently
- Provide menus and explain daily specials to guests
- Take food and beverage orders accurately and relay them to the kitchen staff
- Address guest inquiries and resolve any issues promptly to ensure satisfaction
- Maintain cleanliness and organisation of the front-of-house area
- Collaborate with kitchen staff to ensure timely service delivery
- Assist in training new staff members as needed
Skills
- Excellent communication and interpersonal skills to interact effectively with guests and team members
- Strong organizational skills with the ability to multitask in a busy environment
- A friendly demeanor with a positive attitude towards customer service
- Basic knowledge of food safety regulations and dining etiquette is preferred
- Previous experience in a restaurant or hospitality setting is required
- Ability to work flexible hours, including evenings and weekends
We need someone reliable who can work every weekend, please do not apply if this does not apply to you.
Join us as we create memorable experiences for our guests!
Job Type: Part-time
Pay: From £12.71 per hour
Benefits:
- Free parking
- Health & wellbeing programme
Experience:
- Hospitality: 1 year (required)
Work Location: In person
