Job Overview
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production (Italian preferably) with a keen eye for detail and a commitment to maintaining high standards of food safety and quality. As a Sous Chef, you will play a pivotal role in supporting the Head Chef in managing kitchen operations, supervising staff, and ensuring that our guests receive exceptional dining experiences.
Duties
- Assist the Head Chef in the planning and execution of menus, ensuring creativity and seasonal relevance.
- Supervise and train kitchen staff, fostering a collaborative and efficient working environment.
- Oversee food preparation processes to ensure adherence to food safety regulations and quality standards.
- Manage inventory levels, including ordering supplies and maintaining stock control.
- Ensure that all kitchen equipment is maintained in good working order and report any issues promptly.
- Collaborate with front-of-house staff to ensure smooth service delivery during busy periods.
- Assist in the development of new recipes and menu items, contributing innovative ideas to enhance our culinary offerings.
- Maintain cleanliness and organisation within the kitchen area, adhering to health and safety guidelines.
Requirements
- Proven experience as a Sous Chef or in a similar role within the restaurant or hospitality industry.
- Strong knowledge of food safety regulations and best practices in food production.
- Excellent leadership skills with the ability to supervise and motivate a team of cooks.
- Proficient in various cooking techniques and cuisines, demonstrating versatility in food preparation.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills, both verbal and written, with an emphasis on teamwork.
- A passion for culinary arts and a desire to continually improve skills and knowledge within the field.
If you are ready to take your culinary career to the next level as part of our dynamic team, we encourage you to apply for this exciting opportunity as a Sous Chef!
Job Type: Full-time
Pay: £10.85-£12.71 per hour
Experience:
- Chef: 2 years (preferred)
- Cooking: 2 years (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
