Job Summary
We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. As the creative force behind our kitchen, you will oversee all aspects of food preparation, ensure exceptional quality standards, and foster a vibrant, collaborative kitchen environment. Your leadership will inspire team members, uphold food safety regulations, and deliver memorable meals that delight our guests. This role offers an exciting opportunity to shape the culinary direction of our establishment while maintaining a focus on hospitality excellence.
Duties
- Lead and supervise the entire kitchen team fostering a positive and productive work environment
- Oversee food production processes to ensure consistency, quality, and presentation standards are met or exceeded
- Develop innovative menus that reflect current culinary trends along side our traditional fare
- Manage food preparation and cooking operations efficiently to meet service times and customer expectations
- Maintain strict adherence to food safety regulations and sanitation standards across all kitchen areas
- Train team members in food handling, preparation techniques, and service protocols to enhance skills and performance
- Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction
Qualifications
- Proven supervising experience in a fast-paced restaurant or hospitality setting with a focus on culinary excellence
- Extensive food production and kitchen experience demonstrating proficiency in cooking techniques and food preparation
- Strong team management skills with the ability to motivate and develop staff members
- Knowledge of food safety standards and regulations applicable to restaurant operations
- Demonstrated leadership in managing kitchen operations, including inventory control and cost management
- Excellent communication skills to effectively coordinate with team members and other departments
- Passion for culinary innovation combined with a solid understanding of hospitality principles
Working Hours
- Five days a week
- 10am - 8:30pm Wednesday, Thursday, Friday
- 10am- 6:30pm Saturday and Sunday
Join us as our Head Chef and lead our culinary team toward creating extraordinary dining experiences! Your expertise will inspire excellence in every dish served while fostering a lively, welcoming atmosphere for both staff and guests.
Pay: Up to £40,000.00 per year
Benefits:
- Company events
- Company pension
- Employee discount
- Free parking
- On-site parking
Work Location: In person
