Overview
Join our vibrant team as a Breakfast Cook and bring your culinary talents to life in a lively, fast-paced environment! In this role, you’ll be the heart of our morning service, preparing delicious breakfast dishes that energize our guests for the day ahead. Your enthusiasm for food preparation and commitment to food safety will ensure every plate is crafted with care and precision. If you thrive in a kitchen setting, love creating satisfying meals, and enjoy serving others, this is the perfect opportunity to showcase your culinary skills and make a positive impact every morning.
Responsibilities
- Prepare and cook a variety of breakfast items with efficiency and attention to detail
- Follow standardized recipes and presentation guidelines to ensure consistency and quality
- Maintain cleanliness and organization of the kitchen area, adhering to food safety standards at all times
- Assist in meal preparation for special dietary needs or menu variations as required
- Ensure all food is stored properly, rotating stock to minimize waste
- Support team members during busy periods by providing timely and friendly service
- Participate in cleaning schedules, including sanitizing workstations and equipment after each shift
- Assist the head chef with preparation for evening service, including food preparation, portioning, chopping, sauces etc
- Complete daily preparation lists and ensure all required ingridients are available and ready for evening service.
- Assist with stock rotation, deliveries and kitchen orginisation to ensure the team is prepared for upcoming service.
- Carry out and record daily temperature checks, cleaning checks, and other food safety documentation
- Ensure any issues identified during checks are reported promptly to the head chef or management.
Experience
- Proven experience in food preparation or cooking within a restaurant or hospitality setting
- Knowledge of culinary techniques specific to breakfast dishes such as eggs, breakfast meats, and sides
- Familiarity with food safety regulations and best practices in a commercial kitchen environment
- Previous kitchen experience that demonstrates efficiency, organization, and teamwork skills
- Ability to serve guests promptly while maintaining high standards of quality and presentation
A level 2 food safety & hygiene certificate is preferred, although applicants without this qualification will also be considered for the job.
Pay: £12.71 per hour
Benefits:
Work Location: In person
