Job Summary
We are seeking a dedicated and passionate Kitchen Staff / Chef to join our culinary team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and safety. This role offers an excellent opportunity to develop culinary skills within a dynamic and supportive environment, contributing to the overall dining experience for our guests. The position involves working in a fast-paced kitchen, maintaining cleanliness, and adhering to food safety regulations.
Responsibilities
- Prepare and cook a wide range of meals according to recipes and quality standards
- Assist in food preparation, including chopping, marinating, and portioning ingredients
- Maintain cleanliness and organisation of the kitchen area in compliance with health and safety regulations
- Ensure all food is stored correctly and labelled appropriately
- Monitor food stock levels and notify management when supplies need replenishing
- Follow food safety procedures diligently, including proper handling, storage, and sanitation practices
- Support team members during busy service periods to ensure timely delivery of dishes
- Assist with menu planning and presentation to enhance customer satisfaction
Qualifications
- Knowledge of culinary techniques and food safety standards
- Strong organisational skills with the ability to work efficiently under pressure
- Excellent attention to detail in meal presentation and ingredient handling
- Ability to work as part of a team in a fast-paced environment
- Flexibility to work various shifts, including evenings, weekends, or holidays as required
- Previous experience in serving or hospitality roles is advantageous but not essential
This role offers an engaging environment for those passionate about culinary arts, with opportunities for skill development and career progression within the hospitality industry.
Pay: £12.71-£13.00 per hour
Work Location: In person
