The Cape of Good Hope is a genuine Freehouse, Free of Tie to any breweries and Kiwi owned. We operate a fresh food kitchen and focus on excellent service, as a team approach.
We have a wonderful location on the Grand Union Canal in Warwick and are a very busy pub.
Job Summary:
We are seeking an experienced Chef to work in our well-established, traditional canalside pub with a loyal local following and strong seasonal trade.
This is a hands-on role for a passionate chef who values not only classic pub food but interesting and worldly cuisines, food trends, fresh ingredients and consistent quality, while bringing creativity and leadership to the kitchen.
The Role
- Responsibility for kitchen operations and standards
- Potential for creating and delivering seasonal menus & specials.
- Working with a small, motivated & dedicated kitchen team
- Managing stock, ordering, GP, and supplier relationships
- Ensuring all food hygiene, health & safety standards are met
About You
- Proven experience as a Chef or junior Chef ready to step up
- Passion for traditional cuisines, modern cuisines and fresh, locally sourced produce
- Strong work ethic and organisational skills
- Ability to manage stock & costs without waste or compromising quality
- Calm, reliable, and professional under pressure
- Food hygiene certification preferred
What We Offer
- A stable, well-equipped kitchen in a characterful pub setting
- Creative freedom to influence menus, create seasonal menus and specials
- Supportive ownership, management and a close-knit team
- Competitive salary with tips
- A healthy work-life balance compared to typical hospitality roles
- Accommodation available to the right candidate.
- 31,500-35,000 Salary based on a 45hr work week.
- Live in may be available for the right candidate.
If you’re a chef who takes pride in honest food, values teamwork, and wants to put their stamp on a much-loved canalside pub, we’d love to hear from you.
Job Types: Full-time, Permanent
Pay: £32,000.00-£35,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- sous chef: 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
