General kitchen duties such as
- Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks
- Cleaning the entire kitchen once it is closed to ensure it is ready for the next day
- Maintaining the food storage areas like freezers and refrigerators
- Receiving deliveries and organising them in the kitchen
- Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher
- Removing kitchen waste from waste containers and disposing of them properly
- Cleaning and maintaining cooking equipment like cookers, pots and food mixers
- Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items
- Providing assistance to Prep Cooks and other kitchen staff, as needed
Training provided, modern kitchen with pass-through dishwasher.
5.6 weeks paid holiday per year.
Approx 1-2 shifts per week (extra shifts available to cover holidays)
- Evening shifts - 7.00pm - 11.00pm*
- Morning shifts - 9.00am - 1.00pm*
*Finish times are approximate and may vary depending on trade.
Job Type: Part-time
Job Type: Part-time
Pay: £8.00-£12.75 per hour
Benefits:
- Casual dress
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Ability to commute/relocate:
- Martock TA12 6LG: reliably commute or plan to relocate before starting work (required)
Work Location: In person
