Commis Chef | Demi Chef de Partie | Chef de Partie @ Broadwick Soho
We are looking for passionate and talented chefs to join our kitchen teams at Broadwick Soho – two of the most dynamic and exciting culinary environments in London. We have opportunities in our 8th Floor Kitchen, the beating heart of our food operation producing menus for Flute, our stunning rooftop bar and terrace, our Private Dining Room, In Room Dining, and our Colleague Canteen, and in our Dear Jackie Kitchen, where we produce the menus for Dear Jackie, our intimate and characterful restaurant, and Bar Jackie, our vibrant all-day café and aperitivo bar. The variety is real, the craft is celebrated, and the opportunity to grow is genuine across both kitchens.
Whether you are taking your first steps as a Commis Chef or ready to run your own section as a Chef de Partie, we offer a clear progression pathway across both kitchens and an environment where learning new skills is not just encouraged – it is built into everything we do. These are kitchens where ambition is welcomed and talent is rewarded.
On Target Earnings
All roles are hourly paid and every hour worked is paid. During busier periods, additional hours are available for those who wish to take them. Below are the earning structures for each level:
Commis Chef
OTE £37,000 per annum | Hourly rate £13.21 | Based on 40 hours per week | Estimated tronc £9,448 per annum
Demi Chef de Partie
OTE £38,500 per annum | Hourly rate £13.90 | Based on 40 hours per week | Estimated tronc £9,509 per annum
Chef de Partie
OTE £41,500 per annum | Hourly rate £15.31 | Based on 40 hours per week | Estimated tronc £9,568 per annum
*Please note tronc figures are a qualified estimate and projected OTE.
What is in it for you?
- Inclusion in the Tronc scheme, covering both Rooms and F&B service charge.
- 30 days holiday inclusive of bank holidays, increasing with length of service.
- Bravo Broadwick – our bespoke reward and recognition scheme celebrating birthdays, work anniversaries, and inspirational service.
- Pension scheme, season ticket travel loan, cycle-to-work scheme, and Medicash health plan.
- Complimentary taxi home if your shift finishes after 12.30am.
- Great food and drink during your shift.
- Designer outfits that represent our spirit and personality – fresh and ready for every shift.
- Support from our Employee Assistance Programme, wellbeing initiatives, and a company discretionary sick pay scheme after 6 months of service.
- Refer a friend bonus (£1,000 for chefs / £500 for all other roles), friends and family discounts, and a complimentary Guest Experience on successful completion of your probationary period.
Why You?
Our 8th Floor Kitchen is a place where no two days are the same. Across both kitchens you will work on a rich variety of menus, styles, and service types – building a breadth of culinary skill that is hard to find elsewhere. The 8th Floor Kitchen feeds Flute’s rooftop guests, Private Dining events, In Room Dining, and our Colleague Canteen, while the Dear Jackie Kitchen produces the menus for Dear Jackie restaurant and Bar Jackie. We are proud of the variety across both operations and of the standard we hold across every outlet we serve.
As a Commis Chef
You will be starting your culinary journey in a kitchen that will stretch and inspire you from day one. Working alongside experienced chefs across multiple sections, you will develop your skills, deepen your knowledge, and lay the foundations of a career in a kitchen that genuinely invests in its people.
As a Demi Chef de Partie
You will be stepping into greater responsibility, supporting section leads, developing your confidence in a fast-paced environment, and continuing to grow your culinary repertoire across the variety of menus our kitchen produces. This is a fantastic platform from which to take the next step in your career.
As a Chef de Partie
You will take ownership of your section – managing ordering, maintaining standards, and taking pride in the food that leaves your pass. You will also play a vital role in coaching and supervising the Commis and Demi Chefs in your team, sharing your knowledge and helping to shape the next generation of talent in our kitchen.
We believe in flexibility and multi-skilling, and you may be asked to support different areas of the kitchen to meet the needs of our operation. You will work alongside a passionate and talented team who share a commitment to quality, creativity, and doing things brilliantly.
What do we need from you?
- Experience in a similar role in a quality kitchen environment – hotel, restaurant, or premium hospitality.
- A genuine passion for food, quality ingredients, and culinary craft.
- A can-do attitude, strong work ethic, and meticulous attention to detail.
- A confident, energetic, and collaborative team player who thrives under pressure.
- Strong organisational skills with the ability to manage multiple priorities during busy service.
- For Chef de Partie: proven ability to run a section independently, manage ordering, and supervise and develop junior team members.
- Availability to work 40 hours over 5 days per week, including evenings and weekends on a rota basis.
Why us?
We are bringing the spirit of Soho to life in one of London’s most exciting hotels. Joining our culinary team means becoming part of a vibrant, creative community of individuals who take genuine pride in what they produce – united by a love of great food and a drive to deliver something truly exceptional.
We are enthusiastic, generous, respectful, and utterly committed to delivering outstanding experiences – for our guests and for each other. We celebrate diversity, inclusion, and forward-thinking in everything we do. If you are passionate about your craft and ready to grow within a kitchen that will challenge and inspire you, we would love to hear from you.
Apply now and come and cook something brilliant with us.
How to apply
If you are excited by this opportunity, please click apply. Please note we do not accept direct applications.
Broadwick Soho is committed to responding to every application. Due to the volume of applications we receive, please allow up to two weeks for us to review and respond.
All applicants must be eligible to work in the UK.
Pay: Up to £41,500.00 per month
Application question(s):
- Do you have experience working in a similar chef role in a quality kitchen environment — such as a hotel, restaurant, or premium hospitality
- Are you available to work full time — 40 hours over 5 days per week — including evenings and weekends on a rota basis?
Work authorisation:
- United Kingdom (required)
Work Location: In person
