Whilst working a normal working week & having daily access to up to 40% of your salary, a special opportunity has arisen for a skilled & passionate Sous chef to work under the strong leadership of the highly regarded and talented Head Chef Glenn Gillings & Award-winning Executive Chef Ben Spalding to create & launch one of the most exciting Italian restaurant openings of 2026 in London.
The kitchen team at Trattoria Poeta will use exceptional produce delivered from an array of some of the finest suppliers in Italy - handled with love & attention to create beautiful dishes.
In addition to contributing to the delivery of high-quality food, maintaining standards, and supporting the creation of exceptional dining experiences that reflect our EPIC values.
As a Sous chef at Trattoria Poeta, you will take responsibility for your section, ensuring prep and service are executed efficiently and to a high standard. You will work collaboratively with your team, maintain organisation and cleanliness, and contribute to smooth and professional service.
Company Benefits:
- Competitive industry pay (based on salary & Tronc)
- Guaranteed 48 hours per week contract
- 50% discount for you and up to 5 friends at any of our venues
- 5.6 weeks paid annual leave
- Pension
- Healthcare Plan
- Quarterly Incentive Scheme
- Generous employee referral scheme
- Discounted shopping at many high street stores
- Cycle to work scheme
- Access to Stream for better money management
- Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
- Group wide Learning and Development opportunities
- Complementary hot drinks in your venue
- Complementary meal on shift
- Your birthday lunch is on us
The Ideal Candidate Will Present:
- Proven Experience: You have experience as a Sous Chef within a high-quality or premium dining environment, ideally within fast-paced kitchens.
- Leadership Skills: You are a confident and supportive leader, able to guide and motivate junior chefs during prep and service.
- Operational Knowledge: You have a solid understanding of kitchen operations, including prep, service flow, and maintaining standards under pressure.
- Financial Awareness: You have an understanding of kitchen financials, including stock control, waste management, and supporting GP targets.
- Quality & Consistency: You are committed to delivering high food standards with strong attention to detail.
- Commercial Awareness: You understand the importance of efficiency and consistency in delivering strong kitchen performance.
- Problem-Solving Ability: You remain calm under pressure and can support in resolving challenges during busy service periods.
- Passion for Food: You have a genuine passion for modern cuisine, seasonality, and developing your culinary skills.
- A Hands-On Approach: You lead from the front, supporting your team during service and contributing to a positive and productive kitchen environment.
About Us:
ETM Group is a leading London hospitality business, home to a collection of premium restaurants, bars, and iconic sports venues. Through our portfolio of standout London venues across ETM Collection and ETM Sport London, - we deliver exceptional food, drink, entertainment, and guest experiences across the capital.
From elevated rooftop dining to high-energy match-day occasions, our venues are united by a commitment to quality, innovation, and memorable hospitality. At the heart of our success are our people, guided by our EPIC values: Excellence, Passion, Integrity, and Challenge.
ETM Group are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
