We are looking for a talented, forward-thinking Baker / Pastry Chef to join our team. In this role you will work as part of a kitchen team to execute and deliver a range of products including fresh breads, hand stretched pizza & patisserie items in a large-scale format to our customer base.
What we can offer
- Competitive hourly rate
- Extensive training
- The chance to work with a great team in a growing business with future expansion in mind
- Two days off together
The Role
- Preparing and baking different breads, traditional and Italian pastry, cakes and tray bakes.
- Making hand stretched pizza and pizza dough
- Ensure the smooth-running of your part of the production process, working closely with your team.
- Assisting senior chefs where required in creating new products with current trends.
- Ensure company production unit guidelines are followed.
- Ensure cleanliness of production equipment and production area.
- Accurately and correctly prepare ingredients.
- Ensure efficiency in the work you carry out, keeping organised and maintaining our high standards of production.
- Carry out any other duties reasonably requested by a member of the Management Team.
The Person
· A minimum of 2 years’ experience.
· Knowledge and experience of working within a food production unit would be advantageous but not essential, full training will be given
· A mature outlook
· Ability to effectively handle pressure
· Quality driven with impeccable attention-to-detail
· Excellent communication, organisational skills and time management skills
· A friendly and approachable manner
· Ability to work in a team & unsupervised
· Flexibility in terms of working patterns
· Own transport is essential (Free Parking)
Job Type: Full-time
Pay: From £14.00 per hour
Benefits:
Work Location: In person
