Breakfast Chef – Dunalastair Hotel Suites, Kinloch Rannoch
We are currently seeking a talented and passionate Breakfast Chef to join the team at Dunalastair Hotel Suites, a luxury five-star boutique property set in the heart of the Scottish Highlands.
This is an exciting opportunity for a chef who takes pride in delivering exceptional morning dining experiences, showcasing the very best of Scottish produce in a refined and welcoming environment.
The Role
As Breakfast Chef, you will take ownership of the morning kitchen operation, ensuring a smooth, efficient, and high-quality breakfast service for our guests. You will play a key role in setting the tone for the guest experience each day.
Key Responsibilities
- Prepare, cook, and present a high-quality breakfast offering to five-star standards
- Ensure all dishes are delivered consistently and in line with brand expectations
- Maintain excellent food hygiene and safety standards at all times
- Manage breakfast mise en place and ensure readiness for service
- Assist with lunch mise en place in readiness for service
- Monitor stock levels and assist with ordering and inventory control
- Maintain a clean, organised, and efficient kitchen environment
- Work closely with the wider kitchen and front-of-house teams to ensure seamless service
- Contribute ideas towards menu development, with a focus on fresh, local Scottish produce
About You
- Proven experience as a chef within a professional kitchen (breakfast experience desirable)
- Strong understanding of food safety, hygiene, and kitchen best practices
- Passion for quality ingredients and well-presented dishes
- Ability to work efficiently under pressure while maintaining attention to detail
- Well organised, reliable, and a strong team player
- Good communication skills and a positive, can-do attitude
- Relevant culinary qualifications are advantageous but not essential
What We Offer
- Opportunity to work within a five-star Highland hotel environment
- A supportive and professional team culture
- The chance to develop your skills and grow within a luxury hospitality setting
- Competitive salary (dependent on experience)
- Accommodation can be provided
- Meals on duty
If you are passionate about food, take pride in your work, and want to be part of an exciting journey at Dunalastair, we would love to hear from you.
We regret that we do not provide sponsorship for this role.
Pay: £30,000.00-£32,750.00 per year
Benefits:
- Company pension
- On-site parking
Experience:
- chef de partie: 3 years (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
