We're looking for a high level of expertise and leadership to help manage our culinary team. The successful candidate will be responsible for monitoring the cleanliness of kitchen environments, performing food prep, inventory control and many other duties specific to managing a kitchen operation. The ideal candidate will be familiar with basic menu items as well as with food preparation, and will be willing to work in a fast-paced environment with large volumes of customers.
Responsibilities:
- Maintain a clean, organised kitchen.
- Cook food to the satisfaction of guests
- Ensure that all food is prepared, cooked and served according to the health code regulations
Job Type: Part-time
Pay: Up to £14.00 per hour
Benefits:
Ability to commute/relocate:
- Blyth NE24 3LP: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
