Job Overview
We are seeking an energetic and dedicated Bar and Restaurant Manager to lead our dynamic hospitality team. In this pivotal role, you will oversee daily operations of the bar and restaurant, ensuring exceptional service, food quality, and a lively atmosphere that keeps guests coming back. Your leadership will inspire your team to deliver memorable experiences while maintaining the highest standards of food safety, cleanliness, and efficiency. This is an exciting opportunity for a passionate hospitality professional eager to make a positive impact in a fast-paced environment.
Responsibilities
- Manage all aspects of restaurant and bar operations, including staffing, scheduling, and resource allocation to maximize efficiency and guest satisfaction
- Supervise and motivate team members, fostering a collaborative environment focused on delivering outstanding service
- Oversee food preparation, cooking, and food production processes to ensure quality standards are met consistently
- Ensure compliance with food safety regulations and uphold cleanliness standards across all areas of the establishment
- Coordinate with kitchen staff on culinary experience, menu offerings, and special requests to enhance guest enjoyment
- Handle customer inquiries, resolve complaints promptly, and create a welcoming atmosphere for all patrons
- Monitor inventory levels of food, beverages, and supplies; place orders as needed to prevent shortages
- Lead by example in serving guests with professionalism and enthusiasm, including barista duties when necessary
Skills
- Proven supervising experience within restaurant or hospitality settings with strong team management skills
- Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety protocols
- Familiarity with culinary processes, kitchen experience, and hotel or hospitality industry standards
- Ability to oversee food production from raw ingredients to finished dishes while maintaining quality control
- Experience in managing bar operations including mixology skills and beverage service excellence
- Strong leadership qualities with the ability to motivate staff and foster a positive team environment
- Excellent communication skills for effective coordination between front-of-house and kitchen teams
- Knowledge of hospitality best practices including serving standards and customer engagement strategies
Join us in creating vibrant dining experiences where every guest feels valued! We are committed to supporting your growth as a leader in the hospitality industry by providing an inclusive environment that celebrates teamwork, innovation, and excellence. All roles are paid positions designed to empower you to thrive professionally while delivering unforgettable moments for our guests.
Pay: £15.00-£20.00 per hour
Benefits:
- Company events
- Discounted or free food
Work Location: In person
