- Assist in the preparation of ingredients and basic cooking tasks under the supervision of senior chefs
- Ensure the highest standards of hygiene and food safety in the kitchen
- Measure, weigh, and mix ingredients accurately
- Maintain cleanliness and organization of kitchen stations and storage areas
- Follow recipes and instructions while maintaining consistency in food quality
- Support kitchen operations by handling prep work and mise en place
- Learn and apply proper cooking techniques for different dishes
- Assist in receiving and storing deliveries while maintaining stock rotation
- Follow health and safety regulations and comply with kitchen protocols
- Take on additional tasks as assigned by senior chefs to support smooth kitchen operations
- Basic knowledge of food preparation techniques and kitchen equipment
- Strong organizational and multitasking skills
- Ability to follow instructions and work as part of a team
- Keen attention to detail and willingness to learn
- Good communication skills and a proactive attitude
- Ability to work efficiently under pressure
- Understanding of food hygiene and safety regulations
- Ability to work in a fast-paced, high-pressure environment
- Willingness to work flexible hours, including weekends and holidays
Job Types: Full-time, Permanent
Pay: £12.21-£15.00 per hour
Expected hours: 40 per week
Benefits:
- Company pension
- Employee discount
- Free parking
- On-site parking
- Sick pay
Work Location: In person
