£45,000 per annum + surplus tronc distribution
Junior Sous Chef – MA/NA Mayfair
About MA/NA
MA/NA Mayfair is inspired by the Japanese belief that every ingredient carries an invisible energy shaped by nature and human craft.
'Mana' is the spiritual force that transforms emotion into experience and a meal into memory.
Bringing together exceptional Japanese cuisine,world-class cocktails,sake and wine,MA/NA offers a dining experience where every detail has purpose. From the precision of the kitchen to the atmosphere of the room,everything is carefully considered to create something truly extraordinary.
The Role – Junior Sous Chef
We are looking for an exceptional Junior Sous Chef to join the opening leadership team at MA/NA.
This is an exciting opportunity for an ambitious Junior Sous Chef who is ready to take the next step within one of London's most exciting premium Japanese restaurants.
Working closely with the Executive Chef,Head Chef and Sous Chef,the Junior Sous Chef will play a key role in leading kitchen service,mentoring junior chefs and ensuring every plate leaving the kitchen reflects the highest standards of quality,consistency and precision.
The Junior Sous Chef will be expected to lead by example,remain calm under pressure and help build a positive,professional kitchen culture where development and teamwork are at the heart of everything we do.
What You'll Be Doing
-
Supporting the day-to-day running of the kitchen alongside the senior leadership team.
- Leading sections during service whilst maintaining exceptional quality and consistency.
- Coaching,developing and motivating junior chefs.
- Assisting with ordering,stock control and minimising waste.
- Maintaining the highest food safety and hygiene standards.
- Helping deliver beautifully executed Japanese dishes with absolute attention to detail.
- Supporting menu development and continuous improvement.
Ensuring service remains organised,calm and efficient,even during busy periods.
-
We're Looking For Someone Who
-
Has previous experience as a Junior Sous Chef or an experienced Senior Chef de Partie ready for the next step.
- Has worked within premium restaurants,luxury hospitality or high-volume quality operations.
- Demonstrates excellent knowledge of Japanese cuisine or has a genuine passion to develop within it.
- Leads with humility,professionalism and positivity.
- Thrives in fast-paced services without compromising standards.
- Is passionate about mentoring and developing others.
Takes pride in every detail and consistently strives for excellence.
-
What We Offer
-
Competitive salary.
- Generous tronc paid monthly.
- Private healthcare.
- 10 fully paid sick days each year.
- 50% staff discount across Thesleff Group restaurants for you and your friends and family.
- Excellent career progression within one of London's fastest-growing hospitality groups.
- Ongoing training and development from some of the industry's leading professionals.
- Team socials,celebrations and recognition events.
A genuine opportunity to help shape one of Mayfair's most exciting dining destinations.
-
If you're an ambitious Junior Sous Chef looking to develop your career within an environment that values craftsmanship,creativity and exceptional hospitality,we'd love to hear from you.
Apply today and become part of MA/NA Mayfair's next chapter.
About Thesleff Group
Thesleff Group is one of London's fastest-growing hospitality companies,creating award-winning restaurants,bars and immersive guest experiences.
Our portfolio includes Los Mochis,Sale e Pepe,Sale e Pepe Mare,MA/NA,LUNA Omakase,JUNO Omakase and Viajante87,with ambitious international expansion planned over the coming years.
We build brands. We shape culture. We create moments.
Equal Opportunities
Thesleff Group is proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from candidates of all backgrounds and experiences and believe that a diverse team strengthens our business,our culture and the experiences we create for our guests. All employment decisions are made based on merit,qualifications and business needs.
