About the Role
The Hygiene Supervisor is responsible for leading the hygiene team to ensure the factory is clean, safe and ready for production. The role supports high standards of hygiene, food safety and health & safety while driving continuous improvement.
Key Responsibilities
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Lead, coach and develop the hygiene team.
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Ensure compliance with hygiene, food safety and health & safety standards.
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Plan and coordinate daily cleaning activities.
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Monitor hygiene standards and drive improvements.
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Support audits, inspections and customer visits.
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Investigate issues and implement corrective actions.
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Deliver training and maintain team competency.
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Ensure records and documentation are completed accurately.
Essential Skills & Experience
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Hygiene management experience within food manufacturing.
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Knowledge of BRC, HACCP and food safety standards.
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Understanding of cleaning chemicals and hygiene systems.
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Strong Health & Safety knowledge.
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Experience supporting audits and compliance activities.
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Good leadership, communication and organisational skills.
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IT literate.
Essential Qualifications
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Food Safety Level 3.
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Train the Trainer Qualification.
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Chemical Safety Awareness Certification.
Key Competencies
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Leadership
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Food Safety & Quality Focus
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Health & Safety Awareness
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Communication
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Planning & Organisation
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Problem Solving
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Continuous Improvement
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Accountability
Our Values
Determination ¦ Simplicity ¦ Availability ¦ Humility ¦ Discipline
Pilgrim's Pride Limited is a division of Pilgrim’s Pride Corporation, our business is part of the second largest food company in the world, whose team farm, process, prepare, package and deliver fresh, frozen and value-added food products for sale in more than 100 countries.
We are proud to partner with more than 1,000 UK farmers who share our belief in the highest standards on animal welfare, efficiency, and quality. Our own farming operation is 100% RSPCA Higher Welfare, making us the largest producer of higher welfare pork globally, delivering 25% of pig meat to UK consumers.
