Overview
We’re looking for confident, calm, and fast Chefs to join our kitchen team at Ria’s.
At Ria’s, we’re all about deep-pan pizza, natural wine, and genuine hospitality in neighbourhood spaces that feel like home. We believe in building strong teams, doing things properly, and creating brilliant guest experiences every day.
This is a great opportunity if you love kitchen, enjoy working as part of a team in a fast paced service environment
Responsibilities
- Lead services and execute on our signature Detroit-style pizza
- Work closely with the Head Chef to implementing processes, prep-schedules, training and systems
- Managing and overseeing our dough and prep schedules
- Maintaining and driving our pizza standards and consistency
- Performing weekly stock counts and orders
- Ensuring compliance with health and safety regulations
- Reporting on H&S checklists, stock variance and GP margins, sales targets and quality audits
Experience / Requirements
- Minimum 3 years experience in a similar role
- Experience with dough preparation and pizza making
- Strong leadership and team management skills
- Strong understanding of dough production and stock management
- Knowledge of food safety regulations and HACCP principles
- Strong organisational and time management skills
- Interest in natural wines and broader culinary sets
Benefits
- £40-50k pa (incl. tronc) salary + bonus
- 28 days holiday (pro-rata)
- Team socials and events
- Career progression plans and training in a diverse and growing organisation with ambitions
- Unlimited cost price wine
Apply
Email Martha at [email protected] We can’t wait to hear from you.
Job Type: Full-time
Pay: £40,000.00-£50,000.00 per year
Application question(s):
- What's your favourite topping and why?
Experience:
- Cooking: 3 years (preferred)
Work Location: In person
