Job Summary
We are seeking a passionate and skilled Chef to deliver exceptional dining experiences. As a Chef, you will be responsible for overseeing food preparation, ensuring high standards of quality and safety, . This role offers an exciting opportunity to showcase your culinary expertise while managing kitchen operations in a new thricing food truck . Your leadership will be vital in maintaining a vibrant, efficient, and customer-focused kitchen that delights every guest.
Responsibilities
- Supervise daily food production activities, ensuring all dishes meet quality standards and presentation expectations
- Lead and manage kitchen
- Prepare and cook a variety of menu items with precision, creativity, and consistency
- Maintain strict adherence to food safety regulations and sanitation procedures to ensure a safe dining environment
- Oversee inventory management, including ordering supplies and minimizing waste
- Collaborate with management on menu development, special events, and operational improvements
- Ensure smooth kitchen operations during service hours by coordinating food preparation and serving processes
Skills
- Proven supervising experience in a fast-paced culinary or restaurant setting
- Extensive food production and food preparation skills with a strong focus on quality and presentation
- Demonstrated leadership abilities in managing teams within a hospitality environment
- Solid kitchen experience with expertise in cooking techniques across diverse cuisines
- Knowledge of food safety standards and sanitation practices to ensure compliance
- Excellent communication skills to coordinate with staff and serve guests effectively
- Ability to thrive under pressure while maintaining attention to detail in food service operations
Pay: £12.71-£16.00 per hour
Benefits:
Work Location: In person
