Job Overview
We are seeking a passionate and experienced Breakfast Supervisor to lead our morning team and ensure an exceptional breakfast service experience for our guests. In this dynamic role, you will oversee daily food preparation, coordinate kitchen operations, and supervise staff to deliver high-quality culinary offerings. Your leadership will inspire teamwork, uphold food safety standards, and maintain a welcoming atmosphere that sets the tone for a memorable guest experience. If you thrive in fast-paced hospitality environments and possess a strong culinary background, this is your opportunity to make a meaningful impact every morning.
Responsibilities
- Supervise and coordinate breakfast service operations, ensuring smooth workflow and timely delivery of dishes
- Lead food preparation and cooking activities, maintaining high standards of quality, presentation, and taste
- Manage kitchen staff by delegating tasks, providing guidance, and fostering a collaborative team environment
- Ensure compliance with food safety regulations and sanitation standards at all times
- Oversee inventory levels, order supplies, and monitor food production to minimize waste and control costs
- Train new team members on food prep techniques, safety procedures, and service protocols
- Serve as a point of contact for resolving guest concerns promptly and professionally
Qualifications
- Proven supervising experience in restaurant or hospitality settings, preferably in breakfast or hotel environments
- Strong background in food preparation, cooking, and culinary techniques with extensive kitchen experience
- Knowledge of food safety standards and best practices in food production
- Demonstrated leadership skills with the ability to manage teams effectively and motivate staff
- Excellent communication skills to coordinate with kitchen staff, front-of-house team, and management
- Experience with serving in hospitality roles such as barista or restaurant server is advantageous
- Familiarity with hotel or restaurant operations, including barista experience or culinary training is a plus
Benefits:
- Company events
- Discounted or free food
- On-site parking
Work Location: In person
