The Kirkwall Hotel is a beautiful harbour front hotel friendly team that are looking to recruit a Sous Chef for its busy kitchen. With expansion plans in the future, there is opportunity to grow.
Responsibilities and Duties
Sous Chef role:
· Overseeing food ordering
· Food preparation
· Delivery of operations
· Managing a team with the Head Chef
· Stock control
· Conforming at all times with health and hygiene regulations
Qualifications and Skills
Other key characteristics:
· Experience as a Sous Chef for a minimum of 3 years
· Ability to work with the kitchen team.
· Experience working in a fast paced environment working with fresh food essential.
· Ambition to progress your career and to strive for the best standards possible
Benefits
You're Reward:
· An annual salary depending on experience
· Opportunity to work with experienced Head chef and general manager.
· Company staff discounts
· 28 days holiday per year
· Opportunity to work within a company who offer training schemes and career progression
· Profit share
Job Types: Full-time, Permanent
Salary: £33,000.00-£38,000.00 per year
Work authorisation:
- United Kingdom (required)
Job Types: Permanent, Full-time
Pay: £33,000.00-£38,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- Kirkwall, Orkney: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 5 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
