Job Summary
We are seeking a full time, permanent Head Chef/Kitchen Manager to lead our team with energy and expertise. In this role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety standards, and efficient service. This is a daytime only roll between the hours of 8am-5pm.
Responsibilities
- Lead and manage the entire kitchen team, including chefs, cooks, and kitchen staff, promoting a positive and productive work environment
- Cooking and overseeing food preparation and production processes to ensure consistency, quality, and presentation
- Develop innovative menus
- Ensure strict adherence to food safety regulations and sanitation standards across all kitchen activities
- Supervise daily kitchen operations, including inventory management, ordering supplies, and controlling food costs
- Train and mentor team members on cooking techniques, food safety practices, and customer service excellence
- Coordinate with front-of-house staff to ensure seamless service delivery and guest satisfaction
Skills
- Proven supervising experience in a fast-paced setting
- Extensive food production and preparation skills with a strong culinary background
- Demonstrated team management capabilities with leadership qualities that motivate staff
- Deep knowledge of food safety protocols and sanitation standards
- Excellent cooking skills across various cuisines and techniques
- Strong understanding of restaurant operations and hospitality principles
- Effective communication skills to lead teams and collaborate with other departments
Pay: £32,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
