Main Purpose of the Role:
To assist with preparing simple, child-friendly meals and snacks under the supervision of the school Cook
Key Responsibilities and Tasks:
- Preparation of foodstuffs and basic cooking.
- Washing up and general kitchen duties.
- Cleaning of the kitchen according to established routines.
- Erecting and putting away tables and chairs in the hall at the start and end
- of the lunch break.
- Serving food ensuring that pupils are helped to make a balanced choice and that the correct portion control is made as per the National Nutritional Standards.
- Supporting the catering team during service.
- Cleaning the hall at the end of the lunch break.
- Cleaning the tables and chairs at the end of lunch break.
- Cleaning the kitchen, its surrounds and equipment.
- Following all health and safety laws and guidance and working within the food hygiene standards.
- Promoting the healthy school agenda and school initiatives.
- Undertaking training to support the job.
- To follow all school policies e.g. equal opportunities, health and safety, safeguarding, confidentiality etc. when undertaking the job.
- To undertake any reasonable duty at the request of the Headteacher
Essential Knowledge & Experience
- Relate well to both children and adults.
- Handle interactions with tact and sensitivity.
- Understand school procedures for first aid and medical emergencies.
- Work effectively as part of a team, understanding school roles and responsibilities.
Job Types: Part-time, Permanent
Pay: £24,796.00 per year
Benefits:
- Company pension
- Cycle to work scheme
- Employee discount
Work Location: In person
