Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food quality. This role offers an exciting opportunity to oversee kitchen operations, supervise staff, and contribute to the creation of memorable dining experiences in a fast-paced hospitality environment. Applicants should have a solid background in food production and kitchen management, with a keen eye for food safety and presentation.
Duties
- Assist the Head Chef in planning and developing menus that meet quality standards and customer preferences
- Supervise and manage kitchen staff, providing guidance, training, and support to ensure efficient operations
- Oversee food preparation and cooking processes, ensuring consistency and excellence in every dish served
- Maintain high standards of food safety, hygiene, and cleanliness in accordance with regulatory requirements
- Coordinate with front-of-house staff to ensure smooth service delivery and customer satisfaction
- Monitor inventory levels, place orders for supplies, and manage stock rotation to minimise waste
- Ensure all dishes are prepared in accordance with recipes and presentation standards
- Support the training of new team members to uphold the organisation’s culinary standards
Skills
- Proven supervising experience within a busy kitchen or restaurant environment
- Strong background in food production, cooking, and food preparation techniques
- Excellent team management skills with the ability to motivate staff and foster a positive working environment
- Sound knowledge of food safety regulations and best practices in hospitality settings
- Demonstrated leadership qualities with the ability to oversee multiple tasks efficiently under pressure
- Experience in restaurant service including serving customers when necessary
- Good organisational skills with attention to detail in food presentation and quality control
- Ability to work flexible hours including evenings, weekends, and holidays as required by the hospitality industry
This position is integral to maintaining our reputation for outstanding cuisine and exceptional service. We welcome applications from passionate professionals eager to contribute their culinary expertise within a supportive team environment.
Job Types: Part-time, Permanent
Pay: £13.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Experience:
- Chef: 2 years (preferred)
Work Location: In person
