At Loch Rannoch Hotel and Estate we are recruiting for a hands on Food & Beverage Manager, this role is based working on the floor with the team on a day to day basis supporting both restaurant and bar teams.
Experience is essential as restaurant manager as a minimum, team development is a key factor for this role as is setting standards with the teams.
The Loch Rannoch collection consists of a 2 hotels located in one of the most beautiful and remote areas of Scotland. Our F&B operation includes multiple restaurants.
The role
You will take operational responsibility for the hotel’s F&B department and lead a young, enthusiastic team of around 10 staff members (growing during peak season).
This role requires a visible and confident leader on the floor who sets the standard during service and shares their knowledge and experience.
Key responsibilities include:
- Leading service and stepping in on the floor when needed
- Training and developing a young team with varying hospitality experience
- Creating, implementing and maintaining SOPs to ensure a consistent guest experience
- Managing rotas, staffing levels and team performance
- Managing purchasing, stock levels and supplier relationships to ensure quality and cost control
- Working closely with the Head Chef to ensure strong kitchen–floor communication
- Supporting the growth of the department and increasing covers
We are looking for someone who:
- Leads by example and enjoys being present on the floor
- Stays calm, friendly and solution-focused during busy services
- Has experience managing multi-outlet F&B operations
- Is passionate about hospitality and guest experience
- Enjoys mentoring young team members and helping them grow
- Communicates confidently with both kitchen and front-of-house teams
- Has the confidence to work alongside an experienced Head Chef
Life at Loch Rannoch
Loch Rannoch is a unique destination. The hotel is located in a remote Highland setting, surrounded by mountains, forest and loch views.
This role is ideal for someone who:
- Loves nature and outdoor life
- Enjoys a quieter lifestyle away from cities
- Wants the opportunity to shape and develop an F&B department
What you will be working on in your first months
- Improve service consistency across all outlets
- Increase covers and guest satisfaction
- Work closely with the Hotel Manager and the People & Culture Manager to strengthen service standards, training and team development
Job Types: Full-time, Permanent
Pay: £36,000.00-£39,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee assistance programme
- Gym membership
- On-site parking
Ability to commute/relocate:
- Kinloch Rannoch PH16: reliably commute or plan to relocate before starting work (required)
Application question(s):
- This is a rural location and will suit someone who likes outdoor pursuits. Two larger towns are 15-20 miles away. Public transport is limited. Are you comfortable with this?
Experience:
Language:
Work authorisation:
- United Kingdom (required)
Work Location: In person
