Overview
We are seeking a passionate and dynamic Chef to support our culinary team and elevate our dining experience. As a key member of our hospitality environment, you will be responsible for creating exceptional dishes, supervising food production, and ensuring the highest standards of food safety and quality. This role offers an exciting opportunity to showcase your culinary expertise, inspire your team, and deliver memorable experiences to our guests through innovative cuisine and outstanding service.
Responsibilities
- Lead and supervise the food preparation process, ensuring all dishes meet quality standards and presentation expectations
- Manage daily kitchen operations, including coordinating food production and maintaining efficient workflow
- Oversee food safety protocols, sanitation practices, and compliance with health regulations to ensure a safe environment for staff and guests
- Train, mentor, and manage kitchen staff to foster teamwork, skill development, and high performance
- Develop new menu items in collaboration with management, incorporating seasonal ingredients and culinary trends
- Ensure timely serving of dishes while maintaining consistency in taste, appearance, and portion sizes
- Monitor inventory levels, order supplies, and control food costs to optimize kitchen efficiency
Skills
- Proven supervising experience in a fast-paced culinary or hospitality setting
- Extensive food production and food preparation skills with a strong culinary background
- Demonstrated leadership abilities with effective team management skills
- Solid kitchen experience including cooking techniques, plating, and presentation skills
- Knowledge of food safety standards and sanitation practices
- Restaurant experience with a focus on delivering excellent customer service and serving guests efficiently
- Strong organizational skills with the ability to multitask under pressure while maintaining attention to detail
Pay: £14.50 per hour
Work Location: In person
