Job Summary
We are a close-knit pub in the city centre looking for our newest member of the team! Sadly our superstar supervisor is moving out of Liverpool so we have had to say goodbye to them!
We are a wet-let small team pub that specialises in craft beer and cask ale but we offer so much more.
Responsibilities
- Supervise daily bar operations, ensuring smooth service flow and adherence to company policies
- Lead and motivate the bar team, providing coaching on serving techniques, and customer engagement
- Run and manage shifts alone to the highest standards
- Help manage inventory levels for beverages, garnishes, and kitchen supplies; coordinate with suppliers as needed
- Ensure all team members follow responsible alcohol service practices and promote a welcoming atmosphere
- Manage ad-hoc line cleaning duties across keg and cask ale
- Support team efficiency during busy periods
- Handle customer inquiries, fairly resolve complaints promptly, and ensure guests have an enjoyable experience
Experience
- Proven supervising experience in a hospitality or restaurant environment, preferably within bars or restaurants
- Experience or an interest in craft beer and real ale is essential, or a willingness to learn
- Knowledge of food safety standards and best practices for food handling and hygiene
- Demonstrated leadership skills with the ability to manage teams effectively in fast-paced and quiet periods
If you have experience and a love for craft beer, we would love to hear from you!
Pay: £13.45 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
