Job Summary
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, particularly in Sushi preparation, and will be responsible for creating high-quality sushi dishes that delight our customers. This role requires a keen attention to detail, creativity, and a commitment to food safety and kitchen hygiene standards.
Duties
- Prepare and present a variety of sushi dishes, including nigiri, sashimi, and maki rolls, ensuring high standards of quality and presentation.
- Select and source fresh ingredients for sushi preparation, maintaining relationships with suppliers to ensure the best quality.
- Adhere to food safety regulations and maintain cleanliness in the kitchen at all times.
- Collaborate with other kitchen staff to ensure efficient meal preparation and timely service.
- Assist in menu development by contributing innovative ideas for new sushi dishes or seasonal specials.
- Train and mentor junior kitchen staff on sushi preparation techniques and food safety practices.
- Monitor inventory levels of ingredients and supplies, placing orders as necessary to ensure stock availability.
Requirements
- Proven experience as a Sushi Chef or in a similar culinary role within a restaurant environment.
- Strong knowledge of food safety regulations and best practices in kitchen hygiene.
- Proficiency in various cooking techniques related to sushi preparation.
- Excellent knife skills and familiarity with traditional Japanese cooking methods.
- Ability to work well under pressure in a fast-paced kitchen environment.
- Strong communication skills and the ability to work collaboratively within a team.
- A passion for culinary arts and a desire to continually improve skills.
If you are an enthusiastic culinary professional with a love for sushi, we invite you to apply for this exciting opportunity to showcase your skills in our vibrant kitchen.
Job Types: Full-time, Permanent
Pay: £13.00-£15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Sushi Chef: 2 years (required)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Work Location: In person
