Crew Member – Front of House Supervisor, Front of House Staff & Kitchen Crew
About Joyato
At Joyato, we’ve been proudly serving an exciting all-you-can-eat experience featuring fresh Japanese sushi and sizzling Korean BBQ in Colchester for the past year.
As we continue to grow, we’re looking for enthusiastic, friendly and hardworking team members to join us across our Front of House and Kitchen teams.
Whether you have previous restaurant experience or are looking to develop your skills in a fast-paced hospitality environment, we’d love to hear from you. Full training will be provided, and no previous experience with Japanese or Korean cuisine is required.
Available Roles
1. Front of House Supervisor
- Lead and support the front-of-house team during service
- Welcome guests and provide friendly, attentive service
- Explain our all-you-can-eat Japanese sushi and Korean BBQ concept
- Maintain high standards of customer service, cleanliness and presentation
- Support the team during busy periods and help ensure smooth service
- Assist with training, coaching and motivating team members
- Help resolve customer queries and ensure guests have a positive dining experience
2. Front of House Staff
- Welcome guests with a friendly and positive attitude
- Provide attentive and efficient table service
- Explain our menu and all-you-can-eat dining concept to guests
- Ensure tables and the dining area are clean, tidy and well presented
- Respond to guest requests and provide excellent customer service
- Support the wider front-of-house team during busy services
- Work together with the team to create a welcoming and enjoyable experience for every guest
3. Kitchen Crew
- Maintain high standards of cleanliness, hygiene and food safety
- Wash and sanitise dishes, pots, pans and kitchen utensils
- Support chefs with basic food preparation when required
- Ensure a steady supply of clean equipment and utensils throughout service
- Keep kitchen work areas clean, organised and safe
- Work efficiently as part of a busy kitchen team
- Follow food hygiene procedures and kitchen instructions at all times
What We’re Looking For
- A friendly, energetic and customer-focused attitude
- A reliable team player who thrives in a lively, fast-paced environment
- Ability to learn quickly and follow procedures
- Strong communication skills, particularly for Front of House roles
- A positive attitude and willingness to support your colleagues
- Flexibility to work evenings, weekends and holidays
- Previous hospitality experience is welcome but not essential
- Eligibility to work in the UK
Job Types: Full-time, Part-time, Zero hours contract
Work Location: In person, Colchester
Job Types: Full-time, Part-time, Zero hours contract
Pay: £12.71-£15.00 per hour
Work Location: In person
