Overview
We are seeking a passionate and skilled Tandoor Chef to join our vibrant culinary team. In this role, you will be responsible for preparing authentic tandoori dishes with precision and flair, ensuring each plate meets our high standards of quality and flavor. Your expertise in food preparation, cooking techniques, and kitchen management will contribute to delivering an exceptional dining experience for our guests. This is an exciting opportunity for a culinary professional eager to showcase their skills in a dynamic hospitality environment.
Responsibilities
- Prepare and cook a variety of tandoori dishes, including meats, vegetables, and bread, following established recipes and presentation standards
- Supervise food production processes to ensure consistency, quality, and safety in all dishes served
- Manage the tandoor oven and other kitchen equipment efficiently, maintaining cleanliness and safety protocols at all times
- Lead and train kitchen staff on proper food preparation techniques, safety procedures, and culinary best practices
- Oversee food safety standards, ensuring compliance with health regulations and sanitation guidelines
- Collaborate with the kitchen team to plan menus that highlight authentic flavors while accommodating dietary restrictions
- Assist in managing inventory levels of ingredients specific to tandoori cuisine, minimizing waste and controlling costs
Qualifications
- Proven experience working as a Tandoor Chef or in a similar culinary role within a restaurant or hospitality setting
- Strong knowledge of food production, cooking methods, and kitchen safety practices
- Demonstrated supervising experience with the ability to lead a team effectively
- Excellent skills in food preparation, presentation, and maintaining high standards of quality
- Leadership qualities with the ability to motivate team members and foster a collaborative work environment
- Familiarity with food safety regulations and sanitation procedures applicable to professional kitchens
- Previous restaurant experience specializing in Indian or South Asian cuisine is preferred but not mandatory
- Ability to work efficiently under pressure while maintaining attention to detail during busy service hours
Join us as a Tandoor Chef and bring your culinary artistry to life! We’re dedicated to creating an energetic workplace where your skills are valued, your creativity is celebrated, and your growth is supported every step of the way.
Pay: £12.71-£17.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
