Residency
5 years residency required
Employer
Hotel de France
Closing date
17 August 2026
Reference
70355
Contract
Permanent
Hours
Full Time
Salary
Negotiable
Our kitchen is looking for an ambitious and enthusiastic individual to join our kitchen team.
Duties will include developing, implementing, and delivering recipes. Daily preparation of food and
ensuring the kitchen is kept hygienically clean.
You will have a passion for preparing and cooking great-quality food and have a good working
knowledge of the principles of HAACP and be able to maintain an excellent standard of food
preparation. You will possess excellent time and people management skills, have the ability to supervise
and train others.
A minimum of 2 years within a similarly sized operation. NVQ level 2/3 is essential, and basic
Food hygiene (CIEH Level 2) is desirable but not essential, as training will be given.
Work permit/visa candidates will not be considered for permanent positions.
Core skills required
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Ability to speak and understand English
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CV Required
-
References
How to apply
Contact name
Tracey Gallie
Fax no.
01534 614 855
Email
Address
St Saviour's Road
St Helier
JE1 7XP
