Overview
We are seeking a highly skilled and motivated Sous Chef to join our team at The Ladies Mile in Patcham
The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to contribute to a vibrant hospitality environment, supporting the head chef in maintaining high standards of food quality, safety, and team management.
Duties
- Assist the head chef in overseeing daily kitchen operations and ensuring smooth workflow
- Supervise and manage kitchen staff, providing guidance and support to maintain high performance standards
- Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
- Monitor food production processes to ensure consistency, presentation, and adherence to safety regulations
- Manage inventory levels, order supplies, and ensure proper storage of ingredients
- Maintain cleanliness and organisation of the kitchen area in compliance with health and safety regulations
- Support training programmes for junior staff to develop their culinary skills and knowledge
- Collaborate with front-of-house teams to ensure seamless service delivery during busy periods
Requirements
- Proven supervising experience within a professional kitchen environment
- Extensive food preparation, cooking, and culinary experience, ideally within a restaurant or hospitality setting
- Strong team management skills with the ability to motivate and lead staff effectively
- Knowledge of food safety standards and best practices in hygiene management
- Excellent organisational skills with the ability to work efficiently under pressure
- Experience in food production, restaurant operations, and serving procedures
- Demonstrated leadership qualities with a proactive approach to problem-solving
- Good communication skills and a positive attitude towards teamwork and customer service
This role is perfect for an enthusiastic culinary professional eager to advance their career within a reputable establishment. The successful candidate will be instrumental in maintaining our commitment to excellence in both cuisine and customer satisfaction.
Job Type: Full-time
Pay: From £15.00 per hour
Work Location: In person
