Sous Chef
Do you want to join an Award Winning Bistro nestled in Leek in the heart of the Staffordshire Moorlands.
We are a proudly independent restaurant cooking special bistro food in a great environment. Our team are dedicated to delivering the best quality we can using locally sourced fresh produce!
We are looking for a team player, who is hard working & enthusiastic with ideally 1 – 2 years kitchen experience & a genuine love of food!
Responsibilities will include:-
Being able to run a section of the kitchen keeping with quality & presentation standards
Maintain cleanliness & hygiene procedures of the kitchen, at all times
Assist with stock rotation & ordering of foods
Assist senior members of the team
Work calmly & professionally
Full Time role 40+ hours per week - Thursday to Sunday
Monday, Tuesday & Wednesday off every week
Closed Christmas Day & Boxing Day
Competitive salary, depending on experience (circa £28k)
Staff discount on all food
Opportunity to grow and progress
Job Type: Full-time
Pay: From £28,000.00 per year
Work Location: In person
