Job Description:
Chef de Partie
Linthwaite House – Leeu Collection
Are you a passionate and skilled Chef de Partie with a commitment to excellence? Do you thrive in a fast-paced kitchen environment and take pride in delivering exceptional food using the finest ingredients? Linthwaite House is looking for a talented and motivated Chef de Partie to join our kitchen team for the season, at our stunning hotel overlooking Lake Windermere.
Chef de Partie Requirements:
Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up
- Solid knowledge of fresh, seasonal produce and high-quality cooking standards
- Ability to work efficiently in a fast-paced, high-end kitchen environment
- Strong organisational skills and excellent attention to detail
- A positive attitude with the ability to work well under pressure
- Excellent communication skills and a strong team-player mentality
- Flexible availability
- Live-in position
Responsibilities:
- Run and manage your assigned section to a consistently high standard
- Work closely with the Head Chef and Sous Chefs to deliver exceptional dishes
- Ensure food preparation and service meet the highest quality and presentation standards
- Maintain cleanliness and organisation of your section in line with food safety regulations
- Adhere to all health and safety and food hygiene standards
In Return, We Offer:
- Meals on duty
- Provision of uniform
- Pension contribution
- Friends and family discounts within the Leeu Collection portfolio and Simon Rogan restaurants
- Opportunities for growth and career development within the Leeu Collection, both locally and internationally
- Free parking
More About Us:
Set in the heart of the Lake District, a UNESCO World Heritage Site, Linthwaite House is surrounded by 14 acres of beautifully landscaped gardens and woodland, offering breath-taking views and a tranquil retreat for guests. The hotel features 30 individually designed rooms and six luxurious Woodland Suites, delivering refined hospitality in a truly unique setting.
If you’re looking to develop your culinary career within an award-winning luxury hospitality group and be part of a passionate, professional kitchen team, we’d love to hear from you.
Job Types: Full-time, Permanent
Pay: £30,000.00 per year
Benefits:
- Company pension
- Employee discount
- Free parking
- On-site parking
Work Location: In person
