Location: RAF Woodvale, Formby, L37 7AD
Salary: £30,279.94
Contract type: Permanent, full-time, 40 hours per week, 5 days over 7 (including some weekends)
Shift pattern: 0630 – 1500 or 1100 to 2000
Join Aramark at RAF Woodvale as our Chef Manager and lead a catering operation at the heart of a unique RAF training station. You'll inspire and develop your team, deliver high-quality food and service, and play a vital role in supporting military personnel, reservists, students, and visitors. With a strong team culture, varied responsibilities, and the chance to make a real impact every day, this is an excellent opportunity for a passionate hospitality leader looking for a rewarding and meaningful role.
To work within this Defence contract, you must have lived in the UK for the past 3 years, have the legal right to work here, and be able to pass full security vetting and DBS checks.
Why join us?
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Discounted meals on shift
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Free on‑site parking
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Access to our Employee Benefits App – online GP, Employee Assistance Programme, and 100s of retail discounts
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Company benefits including life assurance, pension, generous holiday allowance (with the option to buy more), and additional benefits
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Strong career progression – we LOVE to promote from within
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Training and apprenticeships to support your development
What you’ll do:
In this hands-on leadership role, you’ll take full ownership of the kitchen and day-to-day operations:
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Lead food production, menu delivery, service, stock control & ordering
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Maintain excellent food standards for up to 150 covers per service (typically ~100)
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Ensure full compliance with company and legal Health & Safety policies
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Oversee a team of GSAs and agency staff, ensuring everyone feels supported and set up for success
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Manage the unit’s financial performance
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Uphold menu cycles and approved recipes
This is your kitchen to lead — and your team to inspire.
What we’re looking for:
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NVQ Level 3 Culinary (or equivalent)
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Food Hygiene certification
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Solid numeracy and strong understanding of relevant H&S legislation
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Confidence in the kitchen and a real passion for great food
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Excellent communication and team leadership skills
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Creativity, flexibility, and the ability to innovate
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Ability to pass Security Vetting and DBS checks
Ready to lead with purpose?
If this role appeals to you, then apply now and show us the value you will bring.
