Aubrey Park is an independent hotel conveniently close to St. Albans and Hemel Hempstead being only 5 miles from both towns. A stylish hotel set in 9 acres of landscaped gardens and woods, with great conference and banqueting facilities.
We are currently recruiting for a passionate and experienced Head Chef.
This is a fantastic opportunity to lead an outstanding brigade and develop your career within an award-winning hotel.
Main responsibilities
- For overall success of the daily kitchen operations
- Planning and directing food preparation and presentation of culinary dishes to a high standard, whilst managing high volumes during peak periods.
- To monitor stock movement and ensure stock security.
- Manage the departmental and operating costs, ensuring minimum waste and ensure targeted profit contributions are achieved
- To train, motivate and inspire your team to develop and deliver an efficient food operation in the kitchen
- Comply with health and safety and food safety legislation throughout the department
What we are looking for
- Must have the managerial skills and experience essential to the efficient running of the kitchen
- Must be highly passionate about food, its quality and presentation
- Have the creativity to produce the finest food using only the finest ingredients
- Excellent organisation skills with a hands on approach
- Good attention to detail with dedication and commitment
- Available to work 5 days out of 7 including weekends
Work place pension scheme
28 days holiday (including bank holidays)
Meals on duty
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility.
Job Types: Full-time, Permanent
Pay: Up to £50,000.00 per year
Benefits:
Experience:
- Head Chef: 1 year (preferred)
Work Location: In person
