Job Summary
We are seeking a skilled and passionate Chef De Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, ensuring the highest standards of food safety and presentation. This role offers an exciting opportunity to showcase your culinary expertise in a professional environment, contributing to a memorable dining experience for our guests.
Responsibilities
- Prepare and present high-quality Indian, Bangladeshi, and South Asian-inspired dishes in line with Babul’s menu standards.
- Ensure dishes are prepared consistently and served according to company recipes, portion controls, and presentation guidelines.
- Prepare ingredients including meats, vegetables, sauces, marinades, and spice blends.
- Ensure all food is cooked and stored in accordance with food hygiene and food safety regulations.
- Maintain cleanliness and organisation of the kitchen section, equipment, and storage areas.
- Assist with stock control, inventory checks, and ordering requirements when required.
- Contribute ideas for menu development and seasonal specials inspired by modern South Asian cuisine.
Experience
- Proven experience in food preparation, cooking, and kitchen operations within a restaurant setting
- Strong culinary skills with knowledge of various cooking techniques and meal preparation methods
- Experience working in a fast-paced environment, demonstrating excellent organisational skills
- Familiarity with food safety standards and best practices in hygiene management
Applications will close on 22 May 2026.
Pay: £30,000.00-£34,000.00 per year
Work Location: In person
